Created by Chocolate Artisan Jessica Pedemont she has taken her passion for artisan chocolate products and co-founded South Pacific Cacao; a social enterprise sourcing the best quality cacao beans in the Soloman Islands to support the farmers and their communities.
50% dark chocolate made from Solomon Islands cacao with coconut milk and vanilla beans.
Ingredients: Cacao nibs, organic coconut, organic raw sugar, organic cacao butter, vanilla beans
Included in this pack is 250g of South Pacific Cacao 50% Coconut Vanilla Mylk chocolate.
Ideal to temper and use for moulding, ganache and baking.