The lace mix from Sugar Crafty is an award winning edible lace mix which sets flexible in a variety of shallow lace/silicon moulds.
This lace mix comes in a 2 separate parts, Part A and Part B, inside the tub.
- Easy to follow Directions:
- 50g lace mix Part A (dry mix)
- Mix lace mix Part A and water on medium speed for 2 minutes
- Add Part B and mix for 5 minutes on high speed
- Use a cake scraper to smooth mixture over the silicone mat ensuring a consistent thick coverage
- Dry lace inside the silcione mould in a 80 degree celsius oven for approx. 12 minutes
- Cool and carefully remove decorations from the mat
- Alternatively, allow to air dry in the mat for approximately 8 hours
- Attach to fondant cakes with a light spray of water or steam ge surface
- Prepared lace decorations may be stored between baking paper for up to 3 months in cool dry conditions
Ingredients:
Rice starch, Fructose, Glucose, Thickener E440, Colourings E71, Favour Vanilla, Preservative E202, Humectant E422, Emulsifier E433.
