Cake Decorating Central

Lace Mix ROSE GOLD 200g

The lace mix from Sugar Crafty is an award winning edible lace mix which sets flexible in a variety of shallow lace/silicon moulds.


This lace mix comes in a 2 separate parts, Part A and Part B, inside the tub.

    • Easy to follow Directions:
    • 50g water
    • 50g lace mix Part A (dry mix)
    • 3g Part B (Liquid)
    • Mix lace mix Part A and water on medium speed for 2 minutes
    • Add Part B and mix for 5 minutes on high speed
    • Use a cake scraper to smooth mixture over the silicone mat ensuring a consistent thick coverage
    • Dry lace inside the silcione mould in a 80 degree celsius oven for approx. 12 minutes
    • Cool and carefully remove decorations from the mat
    • Alternatively, allow to air dry in the mat for approximately 8 hours
    • Attach to fondant cakes with a light spray of water or steam the surface
    • Prepared lace decorations may be stored between baking paper for up to 3 months in cool dry conditions

Ingredients: 

Water, Thickener E1520, Thickener E1422, Stabiliser E415, Colouring E171, Emulsifier E433, Acidifier E330, Colouring E102, Preserver E202, Colouring E120, E129, E110, E133.