We are so EXCITEDalong with Jessica Pedemont of Chocolate Artisan to officially launch our Chocolatier Kit in a Box bi-monthly program with an Easter Crack Egg project.
With each kit you are not only getting a delicious Easter treat for you to share with your family but you are also taking an online class with the Chocolate Artisan herself Jessica.
Jessica’s passion from artisan chocolate creations expanded when she co-founded South Pacific Cacao; a social enterprise sourcing the best quality cacao beans in the Soloman Islands to support the farmers and their communities.
Included in this months kit is 250g of South Pacific Cacao 60% tempered dark chocolate and also 75g of her own LaLa white chocolate. Both of these chocolates are like nothing that you can source in a supermarket.
Full contents of the kit:
- 250g South Pacific Cacao chocolate
- 75g South Pacific LaLa White chocolate
- 15cm 3D Easter egg chocolate mould
- 3cm Easter egg chocolate mould
- Lorann oils Tutti Fruitti flavour
- Chocolate foil wraps
- Easter sprinkles
- Smash hammer
- 12 inch piping bag
- Cake Tray
- Cellophane packaging
- Colour instructions
- Link to exclusive video tutorial
As a part of the kit you will receive access to our video for basic seeded method tempering. To complete the tempering of your chocolate you will need some basic chocolate tools:
- Rubber Spatula
- Loyal scraper
- Digital thermometer
These are available to purchase separate as a Chocolate Basic Tool Kit at a discounted price of $23.50 Click HERE to purchase