Your Cart is Empty
USE CODE: PICK UP TO REMOVE SHIPPING CHARGES ON CLICK AND COLLECT ORDERS
USE CODE: PICK UP TO REMOVE SHIPPING CHARGES ON CLICK AND COLLECT ORDERS
In this workshop you will learn:
Fundamentals of making swiss meringue buttercream using Cake Cream including colouring and storage instructions.
Learning the right tips for your desired project.
Decorating your cake with buttercream using heart templates!
Piping your cake using selected piping tips.
Adding floral decorations using proper food safety techniques
Arrange your cupcakes into a box for presentation and ready for gifting.
Also along the way you will have a fabulous time learning from Karen with all of her amazing tips and tricks!
At the conclusion of the workshop you can shop in our well stocked store with a 15% exclusive student discount.
Workshop is being held at 4 Lindsay Avenue, Nunawading VIC 3131
Time: 10am - 1:30pm
Age: 17+
Bring yourself and a great attitude!
Bring yourself and a great attitude!