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Unlike conventional gel colours, Colour Mill's unique blend loves the fats & oils in your baking.
Colour Mill dye and disperse the colouring using these oils, allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
Colours Include VIOLET, FUSHCIA, MELON, MANGO, CORAL & KIWI
Directions:
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.
Blended & bottled in Australia from local & imported ingredients.
This product meets the food safety standards of Australian and New Zealand Food Authority (FSANZ).
Ingredients:
Glycerol 422, Colours 171, 102, 133, Lecithin 322.
*Image displayed is latest packaging by Colour Mill, you may receive old packaged item, as new stocks are replaced and replenished
Certified by Kosher Australia KC#323076