Your Cart is Empty
Reviewed by Leidy C.
Verified Buyer
I recommend this product
I love it
I had an amazing time. The teacher was Excellent.
Loading...
Was this helpful?
In this workshop you will learn:
Fundamentals of swiss meringue buttercream including making a stable buttercream, colouring and piping.
Stacking torted 2 x 5 inch cakes to achieve an extended tiered cake
Covering the extended tiers in buttercream achieving a smooth finish.
Adding marble black details in buttercream
Applying stenciling details on your cake using buttercream
Applying gold leaf flakes to enhance the design
Adding the final faux orchid decoration to your cake
Also along the way you will have a fabulous time learning from Merlyn with all of her amazing tips and tricks!
At the conclusion of the workshop you can shop in our well stocked store with a 15% exclusive student discount.
Workshop is being held at 29/9 Hoyle Avenue, Castle Hill
Time: 10am - 1pm
Age: 17+
Bring yourself and a great attitude!
*Please use the Coupon Code PICKUP when finalising your purchase to avoid un-necessary shipping charges
Special workshop conditions: A refund cannot be given for cancellations within 4 days of your workshop commencing. All cancellations prior to this will result in a credit note being created in our system for you to do another workshop in the future or to purchase stock in our stores. If you are unable to make the workshop you can give your position to someone else to use.
I had an amazing time. The teacher was Excellent.