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Baking a number cake is as easy as pie with the right tools, and that includes number cake tins. With numbers zero to nine available, you can count on our tins to get the job done!
Making a number cake is easy when you have the right tools. With a number-shaped cake tin, simply pour your batter into it and away you go - no fiddly carving necessary!
Lining a numbered cake tin might seem tricky, but it's actually much simpler than you think. The trick is to cut your baking paper into various pieces slightly larger than each individual panel of the tin. We also recommend greasing both sides of the paper so your cake doesn't become stuck in case of batter leakage. Make sure you leave at least 2cm of overhang to lift your cake out easily after baking, and leave the cake to cool down in the tin after baking for at least 10 minutes. If the cake does get stuck, you might want to try using a tool such as a flat-bladed knife to pry it out.
