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NEW - WILTON PRODUCTS!!! > TOOLS

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Wilton 20 inch Rolling Pin
Its extra-wide, smooth design is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy—just dust the surface with confectioner’s sugar and roll out fondant to the size you need, then use the Wide Glide Rolling Pin to lift the fondant from your work surface to the cake.
Great for rolling out pastry dough and pie crusts, too. 20 x 1 1/2 in. diameter.
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Wilton Cake Leveller large
Blade easily levels and tortes cakes up to 18 inches diameter. Adjusts up to 3 in. high-just twist feet to lock into desired height notch and glide the stainless steel blade through your cake.
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Wilton Cake Leveller Small
Make your cake top perfectly level for precise decorating - just place adjustable wire in notches to height desired and glide through the cake. Makes torting easy, too!
For cakes up to 10 in. wide x 2 in. high.
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Wilton Fondant Shaping Foam
Thick and thin squares are the ideal soft surface for shaping flowers, leaves and other fondant or gum paste cutouts. Use the thin square for thinning petal edges with a ball tool, carving vein lines on leaves and making ruffled fondant strips. Use the thick square for cupping flower centers.
Thin 4 x 4 x 1/8 in. Thick 4 x 4 x 1 in
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Wilton Lily Nail Set
Essential for making cup flowers. Includes 1/2, 1 1/4, 1 5/8 and 2 1/2 in. diameter cups.
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Wilton Roll & Cut Mat
For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release.
1. Sprinkle Rolling Pin and Roll & Cut Mat with cornflour
2. Place fondant on the mat. Roll about 1/8 to 1/4 in. thick.
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Wilton Rolling Pin Guides
Eliminate the guesswork when you roll out fondant! Slip these easy-to-use guide rings onto the ends of your 20 in. rolling pin to achieve the perfect thickness every time. Includes 1/16 in. (blue) for flower petals and leaves, 3/16 in. (gold) for letters, numbers and appliqué shapes, 1/8 in. (orange) for shapes cut with Wilton Cut-Outs™ or cookie cutters and for covering cakes with fondant.
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